Kodo Millet Arikelu Khichdi Recipe Making

Kodo Millet Arikalu Kichidi Recipe Making In Telugu

Paspalum scrobiculatum, commonly called Kodo millet or Koda millet,, is an annual grain that is grown primarily in India, and also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated.
Kodo Millet Arikelu Khichdi Recipe Making In Telugu
Kodo Millet Arikelu Khichdi Recipe Making In Telugu

Believe it is best to pre-soak all grains like millet before cooking. To do this, simply soak your millet in 3-4 times the amount of water overnight (or at least 6 hours). This is simply to help make the grain more digestible so you can get at the nutrients inside.




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