Sunday, November 9, 2014

Potato sandwich Recipe Preparation

Usually on Sundays, after lunch ,I do not spend time in the kitchen .I mostly spend time doing other things which I love. Every Sunday evening, my husband prepares something light. Today, he prepared potato sandwich and it tasted awesome. He cooks well and I never fail to complement him, so that I will get rest (he he). He cooked and I clicked. Kids will love this sandwich very much.

Ingredients needed for the stuffing:

Potato -3
Onion - 2 ( medium sized)
Green chilli -2
Ginger - 1 inch piece finely chopped
Tomato -1
Turmeric powder - a pinch
Oil - 1 tbsp
Chillies powder - 1/4 tsp or as required
Salt as required

For the seasoning:

Mustard -1/2 tsp
Urad dal - 1/2 tsp


Peel the skin of potato and cut it into small pieces.
Chop onion, tomatoes, ginger and chillies finely.


Heat oil and add the ingredients for seasoning. When mustard splutters, add onions, green chillie and ginger. Saute well.

Add tomatoes and saute for a few more minutes.

Then add chopped potatoes, chillies powder, turmeric powder and salt.

Cook covered till done.

Do not forget to mix it in between to prevent it from getting burnt.

Your stuffing is ready.

For the sandwich:

Ingredients needed:

Sandwich bread - 2
Butter - as required

Toaster or you can toast it in tawa itself

Apply butter on 1 side of both the bread.

Place a spoonful of stuffing on one bread and cover it with another bread with buttered side facing down.

Grease the toasting surface of the toaster with butter and toast the sandwich.

Your potato sandwich is ready.

Repeat the process for the other breads.

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